Sometimes, members of the local homebrew club aggregate in the basement of the local homebrew shop to play. In this case, we're fiddling with club brews, where the wort was made as a group in the OSU fermentation sciences department, individual members took wort home to brew, and then brought it to the club for aging in a bourbon barrel.
The empty carboys are being filled with the barley wine that's ready to go. The full carboys have a big porter that's going straight into the empty barrel.
That's a lot of beer.
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